Aji amarillo rubbed beef loin, cooked medium rare, thinly sliced. Served with baguette and topped with aji verde.

Layers of mascarpone cheese, kalamata olive, slow roasted tomato, and basil pesto. Served with baguette.

Our house cured and smoked salmon, seared on rice crackers, served with caper aioli, lemon, and dill.

Topped with port wine cherries.

Fennel seared tuna, served on crispy rice with eel sauce and seaweed salad.

Served with crispy pita chips.

Served with crispy pita chips.

Thinly sliced bresaola, pork loin/coppa, pepperoni, salami, Manchego, Gorgonzola, olives, cherry drop peppers, and grilled baguette.

A blend of Parmesan, Gorgonzola, aged cheddar, Manchego, soft brie, grapes, kiwi, fresh berries, and crackers.

Corkscrew pasta baked in a cheddar, Parmesan, Manchego cheese sauce.

Corkscrew pasta baked in our three cheese sauce with chunks of Maine lobster and truffle.

Quick seared boneless chicken breast, shiitake mushrooms, Marsala wine, rich demi-glace.

Lightly breaded and sautéed chicken breast, baked with our tomato basil sauce, mozzarella and Parmesan cheeses.

Ground beef patties seasoned with onion, garlic, and spices, seared then finished in a portobello red wine veal reduction.

Layers of Italian sausage, ground beef, ricotta cheese, rich tomato sauce, basil, oregano, mozzarella, and Parmesan cheeses.

With zesty tomato sauce.

With lemon aioli.

With pomodoro sauce.

With eel sauce.

With guava dipping sauce.

With garlic confit dipping sauce.

With million dollar bacon, hard egg, cherry tomato, mango, Gorgonzola blitz.

With charred pepper, cucumber, banana pepper, fresh mozzarella, guava vinaigrette.

With red onion, artichoke heart, kalamata olive, tomato, house ranch.

Romaine, cucumber, carrot, pickled onion, our Italian dressing.